Sweden Food Culture 瑞典饮食文化之旅
Day 1:
Noble Prize Day
1) Visit Concert hall
it hosts the annual Nobel Prize Award Ceremony and the Polar Music Prizes
2) Visit City hall
where the annual Nobel banquet is served in the Blue Hall and ballroom in Golden hall
3) lunch in Nobel Museum restaurant
4) Visit Nobel Museum and lunch in Nobel Museum restaurant
The Nobel Museum’s aim is to spread knowledge as well as to create interest and discussion around the natural sciences and culture through creative learning and exhibition techniques, modern technology and elegant design.
At the Nobel Museum, you will learn more about the Nobel Prize and its founder, as well as the Nobel Laureates and their creative endeavors. The Nobel Museum is situated in one of Stockholm’s most beautiful 18th-century buildings.
5) Tea time (fika)
Vete Katten : Founded in 1928 by Esther North Hammar, and the small "coffee room" where you can sit down with a bun and a cup of coffee is virtually unchanged since then. Do not miss the cozy courtyard in summer! Vete-Katten consists of bakery, pastry, chocolate manufacturing and cold buffet
6) Dinner
Stadshuskällaren Everyone who doesn’t have the advantage of being invited to the Nobel ceremonies can still sample the food at Stadshuskällaren, which offers all of the Nobel menus that have been served since 1901. The restaurant is located in Stockholm City Hall (where the annual Nobel banquet is served in the Blue Hall). The Stadshuskällaren also offers Swedish favorites, a traditional julbord (Christmas buffet) and a shellfish buffet in the autumn. The cellar vault provides a classic atmosphere. Stadshuskällaren boosts a completely renovated interior, combining the historic features with Swedish design at its finest by award-winning architect Jonas Bohlin. Our Swedish food concept is created by Chef of the Year-winner Andreas Hedlund and developed by Head Chef Fredrik Larsson, also the Team c
7) Bar:
Ice Bar with Absolute vodka : Built in 2002, the world’s first permanent ice bar. At -5 degrees all year round, The interior of the bar is made entirely of ice from the Torne River in northern Sweden, including even the glasses the drinks are served in. Each year, the ice that forms the bar is replaced, and therefore also the room’s design and artwork
The bar can accommodate a total of 60 people, and all guests get to borrow a warm cape and gloves. The entrance fee includes your first drink from our drinks menu, which is served in an ice glass. The experience lasts 40 minutes.
Day 2:
Sweden Culture day
1) Visit Östermalms Saluhall: from 1888, has been named the world's 7th best covered market. The award we received in 2007 by the renowned and award-winning magazine Bon Appétit. Among others on the top 10 list include market halls in Tokyo and Budapest.
2) Skansen
Skansen was founded by Artur Hazelius in 1891. It is the world’s oldest open-air museum and is situated on the island of Djurgården within the city limits of Stockholm. The founder’s aims live on in the museum today. He wanted to bring the traditional rural culture to life by exhibiting furnished houses and farmsteads, cultivated plots and gardens and both domestic and wild animals. When Skansen started, its focus was on farming and Sami culture. Visitors to Skansen meet a miniature historical Sweden reflected both in the buildings and their surroundings – from the Skåne farmstead in the south to the Sami camp in the north. The venues illustrate the different social conditions in which people lived in Sweden between the 16th centure and the first half of the 20th century. The majority of houses and farmsteads are from the 18th, 19th and early 20th centuries.
Alternative
3) Visit DeLaval Hamra Gård AB
4) Lunch:
Gustav III’s Kafe
Lunch Concert Opera
5) Visit Nordiska Museum: is Sweden’s largest museum of cultural history. It is home to over one and a half million exhibits, including exclusive items and everyday objects, all with their own unique history, reflect life in Sweden from the 16th century to the present day.
6) Dinner:
Fem Små Hus : This historic restaurant, with cellars that date from the 17th century and a history of serving fine food and ale to visitors since 1698, is furnished like a private castle, complete with European antiques and oil paintings. Its name, which translates as "Five Small Houses," derives from the way an entrepreneur combined the cellars of five once-separate houses into a coherent, well-accessorized series of nine candlelit dining rooms. The result somehow manages to be both rustic and baronial at the same time. This atmospheric restaurant draws a belle clientele glad to savor the master chef's creations and his flair for marrying market-fresh ingredients. The best ingredients from Sweden's forests and shores are incorporated into the dishes. Beautifully prepared dishes include platters of assorted herring; filets of fried reindeer with cranberries and port-wine sauce; oven-baked salmon with white-wine sauce, summer vegetables, and new potatoes; and filets of veal with morel sauce and a "touch of Gorgonzola."
Alternative
Wallmans : Wallmans Nöjen is one Scandinavia’s leading companies in showbiz and integrated quality entertainment. The foundation of the group was laid already in 1956 by Hasse Wallman. Since 2009, Wallmans Nöjen is part of 2E Group. Wallmans Nöjen launched the successful concept Dinner show, where guests are served a full night experience with both dining and entertainment, in 1991 and has since expanded its business (For more Modern clients)
Alternative
Den Gyldene Freden: is a unique and living example of a typical Swedish eighteenth century tavern. The name comes from the famous peace of Nystad, 1721, and the surroundings and environment are practically unchanged since the restaurant opened in 1722. Den Gyldene Freden was, right from the outset, a popular place among Stockholmers. During the Gustavian era, we know for sure that Carl Michael Bellman and his friends regularly visited Freden. The restaurant is also mentioned in a couple of his ballads.
Noble Prize Day
1) Visit Concert hall
it hosts the annual Nobel Prize Award Ceremony and the Polar Music Prizes
2) Visit City hall
where the annual Nobel banquet is served in the Blue Hall and ballroom in Golden hall
3) lunch in Nobel Museum restaurant
4) Visit Nobel Museum and lunch in Nobel Museum restaurant
The Nobel Museum’s aim is to spread knowledge as well as to create interest and discussion around the natural sciences and culture through creative learning and exhibition techniques, modern technology and elegant design.
At the Nobel Museum, you will learn more about the Nobel Prize and its founder, as well as the Nobel Laureates and their creative endeavors. The Nobel Museum is situated in one of Stockholm’s most beautiful 18th-century buildings.
5) Tea time (fika)
Vete Katten : Founded in 1928 by Esther North Hammar, and the small "coffee room" where you can sit down with a bun and a cup of coffee is virtually unchanged since then. Do not miss the cozy courtyard in summer! Vete-Katten consists of bakery, pastry, chocolate manufacturing and cold buffet
6) Dinner
Stadshuskällaren Everyone who doesn’t have the advantage of being invited to the Nobel ceremonies can still sample the food at Stadshuskällaren, which offers all of the Nobel menus that have been served since 1901. The restaurant is located in Stockholm City Hall (where the annual Nobel banquet is served in the Blue Hall). The Stadshuskällaren also offers Swedish favorites, a traditional julbord (Christmas buffet) and a shellfish buffet in the autumn. The cellar vault provides a classic atmosphere. Stadshuskällaren boosts a completely renovated interior, combining the historic features with Swedish design at its finest by award-winning architect Jonas Bohlin. Our Swedish food concept is created by Chef of the Year-winner Andreas Hedlund and developed by Head Chef Fredrik Larsson, also the Team c
7) Bar:
Ice Bar with Absolute vodka : Built in 2002, the world’s first permanent ice bar. At -5 degrees all year round, The interior of the bar is made entirely of ice from the Torne River in northern Sweden, including even the glasses the drinks are served in. Each year, the ice that forms the bar is replaced, and therefore also the room’s design and artwork
The bar can accommodate a total of 60 people, and all guests get to borrow a warm cape and gloves. The entrance fee includes your first drink from our drinks menu, which is served in an ice glass. The experience lasts 40 minutes.
Day 2:
Sweden Culture day
1) Visit Östermalms Saluhall: from 1888, has been named the world's 7th best covered market. The award we received in 2007 by the renowned and award-winning magazine Bon Appétit. Among others on the top 10 list include market halls in Tokyo and Budapest.
2) Skansen
Skansen was founded by Artur Hazelius in 1891. It is the world’s oldest open-air museum and is situated on the island of Djurgården within the city limits of Stockholm. The founder’s aims live on in the museum today. He wanted to bring the traditional rural culture to life by exhibiting furnished houses and farmsteads, cultivated plots and gardens and both domestic and wild animals. When Skansen started, its focus was on farming and Sami culture. Visitors to Skansen meet a miniature historical Sweden reflected both in the buildings and their surroundings – from the Skåne farmstead in the south to the Sami camp in the north. The venues illustrate the different social conditions in which people lived in Sweden between the 16th centure and the first half of the 20th century. The majority of houses and farmsteads are from the 18th, 19th and early 20th centuries.
Alternative
3) Visit DeLaval Hamra Gård AB
4) Lunch:
Gustav III’s Kafe
Lunch Concert Opera
5) Visit Nordiska Museum: is Sweden’s largest museum of cultural history. It is home to over one and a half million exhibits, including exclusive items and everyday objects, all with their own unique history, reflect life in Sweden from the 16th century to the present day.
6) Dinner:
Fem Små Hus : This historic restaurant, with cellars that date from the 17th century and a history of serving fine food and ale to visitors since 1698, is furnished like a private castle, complete with European antiques and oil paintings. Its name, which translates as "Five Small Houses," derives from the way an entrepreneur combined the cellars of five once-separate houses into a coherent, well-accessorized series of nine candlelit dining rooms. The result somehow manages to be both rustic and baronial at the same time. This atmospheric restaurant draws a belle clientele glad to savor the master chef's creations and his flair for marrying market-fresh ingredients. The best ingredients from Sweden's forests and shores are incorporated into the dishes. Beautifully prepared dishes include platters of assorted herring; filets of fried reindeer with cranberries and port-wine sauce; oven-baked salmon with white-wine sauce, summer vegetables, and new potatoes; and filets of veal with morel sauce and a "touch of Gorgonzola."
Alternative
Wallmans : Wallmans Nöjen is one Scandinavia’s leading companies in showbiz and integrated quality entertainment. The foundation of the group was laid already in 1956 by Hasse Wallman. Since 2009, Wallmans Nöjen is part of 2E Group. Wallmans Nöjen launched the successful concept Dinner show, where guests are served a full night experience with both dining and entertainment, in 1991 and has since expanded its business (For more Modern clients)
Alternative
Den Gyldene Freden: is a unique and living example of a typical Swedish eighteenth century tavern. The name comes from the famous peace of Nystad, 1721, and the surroundings and environment are practically unchanged since the restaurant opened in 1722. Den Gyldene Freden was, right from the outset, a popular place among Stockholmers. During the Gustavian era, we know for sure that Carl Michael Bellman and his friends regularly visited Freden. The restaurant is also mentioned in a couple of his ballads.